Pumpkin Bar Recipe
As requested, here's the pumpkin bar recipe I talked about on Margaret and Helen. Seriously, they are addictive, too easy to make, and you'll want to eat them three meals a day.
Preheat oven to 350
Grease and flour jelly roll pan
In a large mixing bowl cream together:
1 C vegetable oil
4 eggs
2 C sugar
Add (and mix after each addition):
2 C canned pumpkin
1 t. baking soda
1/2 t. salt
2 t. baking powder
2 t. cinnamon
2 C flour (add gradually)
Beat on high for a good minute after all additions
Bake 20-25 minutes in jelly roll pan (until toothpick in center comes out clean)
Let bars cool completely and cover with glaze:
Cream together:
3 oz. cream cheese softened
6 T butter (or marg) softened
1 t. milk
1 t. vanilla
Add slowly:
2 C powdered sugar
They are wicked, wicked things. Hope they turn out well, katblake.
